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Tx Bock

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday December 17th 2019
1.049
1.011
4.97%
14.71
9.72
5.1
 
Fermenting Now

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb German - Pale Ale2.75 lb Pale Ale 39 2.3 33.3%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 33.3%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.2%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.3%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 6.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 150 °F 60 min
1.5 gal #1 Batch Sparge 170 °F 5 min
1.5 gal #2 Batch Sparge 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Dark Lager, ABV 4.97%, IBU 14.71, SRM 9.72, Fermentables: (Pale Ale, Munich Light, Flaked Corn, Caramel / Crystal 60L, Pale 6-Row, Roasted Barley) Hops: (Liberty) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 04:13 UTC
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