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Cherry Cider

203 calories 13 carbs
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.58 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday December 16th 2019
1.063
1.005
7.56%
0
2.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
384 oz Apple384 oz Apple 5.6 0 80%
4 lb Honey4 lb Honey 35 2 13.3%
32 oz Cherry32 oz Cherry - (late addition) 6.3 0 6.7%
30 lb Total      
 
Yeast
Wyeast - Cider 4766
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Common Cider, ABV 7.56%, IBU 0, SRM 2.19, Fermentables: (Apple, Honey, Cherry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:43 UTC
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