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Tripel

283 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday December 14th 2019
1.086
1.013
9.58%
37.99
8.44
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 88.9%
1 lb Honey1 lb Honey - (late addition) 35 2 7.4%
0.50 lb Figs (dried)0.5 lb Figs (dried) 29.95 0 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g columbus 17 g columbus Hops Pellet 12.8 Boil 60 min 34.34 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.65 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
152 °F --
Strike 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.58%, IBU 37.99, SRM 8.44, Fermentables: (Vienna, Honey, Figs (dried)) Hops: (columbus , Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 03:48 UTC
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