Bakke Brygg Munich Helles 20 l

157 calories
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
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1.048
1.010
5%
19.37
3.4
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kgWeyermann Premium Pilsner3.6 kg Weyermann Premium Pilsner381.485.7%
0.4 kgWeyermann Munich I0.4 kg Weyermann Munich I376.29.5%
0.2 kgWeyermann Carapils0.2 kg Weyermann Carapils352.254.8%
4.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
43 gHallertau Mittelfruh43 g Hallertau Mittelfruh HopsPellet3Boil60 min17.86
10 gHallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet3Boil10 min1.51
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C--
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake      
Method: All Grain, Style: Munich Helles, ABV 5%, IBU 19.37, SRM 3.4, Fermentables: (Weyermann Premium Pilsner, Weyermann Munich I, Weyermann Carapils) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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View Count: 2205
Brew Count: 1
Last Updated: 2017-02-01 15:55 UTC
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