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Blood Orange IPA v2 11g

198 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday December 12th 2019
1.060
1.013
6.2%
62.6
10.9
5.5
89.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 1.40 / lb
14.00
37 1.8 38.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 2.10 / lb
12.60
38 3.75 23.1%
2 lb Munich Malt2 lb Munich Malt 2.29 / lb
4.58
36.8 7.87 7.7%
2 lb Aromatic Malt2 lb Aromatic Malt 2.29 / lb
4.58
35 20 7.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 2.59 / lb
5.18
35 10 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 2.59 / lb
5.18
34 40 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 2.59 / lb
5.18
33 1.8 7.7%
26 lbs / 51.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops 2.09 / oz
2.09
Pellet 14 First Wort 0 min 25.84 5.6%
2 oz Citra2 oz Citra Hops 2.59 / oz
5.18
Pellet 11 Boil at 212 °F 10 min 13.39 11.1%
1 oz Mosaic1 oz Mosaic Hops 2.25 / oz
2.25
Pellet 12.5 Boil at 212 °F 10 min 7.61 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.36 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 8.36 11.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 22.2%
18 oz / 9.52
 
Mash Guidelines
Amount Description Type Temp Time
16.5 gal BIAB Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Yeast Nutrient Fining Boil 15 min.
1 L Blood Orange Puree 29.00 / L
29.00
Flavor Secondary 7 days
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 tsp Epsom Salt Water Agt Mash 1 hr.
7.40 tsp Gypsum Water Agt Mash 1 hr.
29.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.72 psi       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 25 70 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 155°F (68°C) for 60 minutes.

Primary fermentation for seven days at 66°F (17°C).

Secondary fermentation for seven days at 68°F (19°C) add Blood Orange Puree day 7 and add hop additions 4 days from kegging.

Forced CO2 to carbonate (2.5 volumes).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:23 UTC
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