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Bruin

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.91 liters
Post Boil Size: 17.92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mooren
No Chill: 5 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Wednesday December 11th 2019
1.057
1.010
6.2%
33.8
53.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 3.04 58.8%
0.70 kg Dingemans - Munich MD0.7 kg Munich MD 36.5 15.31 10.3%
0.70 kg Viking - Caramel 50 Malt(20L)0.7 kg Caramel 50 Malt(20L) 34 51.87 10.3%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 7.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 2.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 2.9%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 3.31 2.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 4.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.8 Boil at 95 °C 60 min 27.43 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 3.3 Boil 20 min 4.39 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 2.9 Boil 5 min 2.01 33.3%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bruin" Belgian Dubbel beer recipe by Mooren. All Grain, ABV 6.24%, IBU 33.83, SRM 53.51, Fermentables: (Pilsen, Munich MD, Caramel 50 Malt(20L), Special B, Chocolate, Carapils, Wheat, Cane Sugar) Hops: (Citra, Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 19:45 UTC
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