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Cream Ale

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 10th 2019
1.050
1.012
4.97%
12.61
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.5%
2.7 lb Flaked Corn2.7 lb Flaked Corn 40 0.5 13%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.6%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late addition) 27 3.4 3.6%
20.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 First Wort   12.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Vanilla Bean Flavor Kegging 0 min.
3 oz Coffee Flavor Kegging 0 min.
2 tbsp Gelatin Fining Secondary 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add phosphoric acid to get pH down to ~5.3
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 04:04 UTC
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