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Raspberry porter

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backyard Brews
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday December 8th 2019
1.069
1.017
6.79%
36.04
41.74
n/a
 
Fermentation History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
17.6 kg German - Pilsner17.6 kg Pilsner 38 1.69 58.5%
8 kg German - Pale Ale8 kg Pale Ale 39 3 26.6%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 3.3%
2.5 kg German - Carafa II2.5 kg Carafa II 32 431.5 8.3%
1 kg German - Carafa III1 kg Carafa III 32 535 3.3%
30.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.8 Boil 60 min 29.53 50%
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.8 Whirlpool 30 min 6.52 50%
 
Mash Guidelines
Amount Description Type Temp Time
75 L Rest Infusion 70 °C 60 min
L Mashout Rest Temperature 76 °C 5 min
100 L Sparge Sparge 82 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 kg Raspberry Flavor Secondary 7 days
19.5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1704 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Backyard Brews, Method: All Grain, Style: American Porter, ABV 6.79%, IBU 36.04, SRM 41.74, Fermentables: (Pilsner, Pale Ale, Chocolate Wheat, Carafa II, Carafa III) Hops: (Barbe Rouge) Other: (Raspberry, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 08:30 UTC
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