Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.81 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Whirlpool
|
20 min |
0.89 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Strike |
158 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Target Water Profile
Light colored and malty
"Potsdam Stangenbier" Kölsch beer recipe by Brew Cat. All Grain, ABV 5.22%, IBU 16.69, SRM 3.53, Fermentables: (Pilsner, Spelt Malt, Vienna, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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