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Bealsey's Red IPA

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday December 4th 2019
1.046
1.009
4.9%
40.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 26.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Victory1 lb Victory 34 28 5.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.3%
1 lb German - CaraRed1 lb CaraRed 34 20 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 60 min 14.62 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.2 Boil 45 min 12.88 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Aroma 10 min 4.69 16.7%
1 oz HBC Experimental 3421 oz HBC Experimental 342 Hops Pellet 10.9 Aroma 10 min 7.81 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bealsey's Red IPA" American Pale Ale beer recipe. All Grain, ABV 4.89%, IBU 40, SRM 10.22, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Victory, CaraMunich, CaraRed) Hops: (Amarillo, Mosaic, Simcoe, HBC Experimental 342) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 22:39 UTC
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