Abbey 8 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Abbey 8

268 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 4th 2019
1.082
1.010
9.3%
31.3
22.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Weyermann - Barke Pilsner10.75 lb Barke Pilsner 38 1.8 86%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8%
8 oz Turbinado8 oz Turbinado 44 10 4%
4 oz Belgian - Special B4 oz Special B 34 115 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sterling50 g Sterling Hops Pellet 6.5 First Wort 0 min 31.26 100%
50 g / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey 8" Belgian Dark Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.33%, IBU 31.26, SRM 22.37, Fermentables: (Barke Pilsner, Belgian Candi Syrup - D-180, Turbinado, Special B) Hops: (Sterling)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:01 UTC
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