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NE DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.103

Final Gravity:

1.027

ABV (standard):

10.0%

IBU (tinseth):

131.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	53.7%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	14.6%
3 lb	American - Vienna3 lb Vienna	35	4	14.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	54.64	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 200 °F	30 min	22	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 200 °F	30 min	29.99	9.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil at 200 °F	30 min	24.72	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 62 °F	7 days		19%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 62 °F	7 days		19%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 62 °F	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	54.64	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22	28.5%
3 oz	Columbus (Pellet)	29.99	28.5%
3 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	24.72	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 qt	Strike	170 °F	148 °F	60 min
4.12 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally had El Dorado Hops replaced with Simcoe.

Add 1 pound of corn sugar to boil

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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