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Panties New Surprise Stout v2

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	3.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	20.93	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	18.76	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.93	50%
0.50 oz	Nugget (Pellet)	18.76	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	164 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

16811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.3	7	50	90	91.8	81
Mash Chemistry and Brewing Water Calculator

Notes

Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil
Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week.

Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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