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Mormon Lager Two

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday December 3rd 2019
1.050
1.008
5.54%
12.49
3.23
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Grits2 lb Grits 37 1 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 60 min 12.49 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Simple Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
13.86 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 610 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash In - 30 qt of water at 152 F for 60 min

Notes:
------
Pitch yeast at 44 degrees and let it rise to 48 to 50 degrees and let it ferment for 2 to 4 weeks. Lager for another 4 to 6 weeks at 35 degrees.

Primary, 14 to 28 days, 50 degrees F

Diacetyl Rest, 3 days, 65 degrees F

Lager, 6 weeks, 34 degrees F
------

12/3/2019--I have bulk corn grits from Honeyville--white and yellow. I'm going to make two duplicate lagers--one with white grits and one with yellow grits--everything else identical.

Ima find my house lager before the end of next year--2020.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 10:03 UTC
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