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Bubonic Orange

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 914 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GD
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday December 3rd 2019
1.055
1.009
6.01%
27.19
34.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
170 kg United Kingdom - Maris Otter Pale170 kg Maris Otter Pale 38 3.75 81.3%
11 kg United Kingdom - Chocolate11 kg Chocolate 34 425 5.3%
8 kg Torrified Wheat8 kg Torrified Wheat 36 2 3.8%
11 kg United Kingdom - Cara Malt11 kg Cara Malt 35 17.5 5.3%
9 kg United Kingdom - Roasted Barley9 kg Roasted Barley 29 550 4.3%
209 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2000 g Fuggles2000 g Fuggles Hops Leaf/Whole 5.32 Boil 60 min 27.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
150 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g protafloc Fining Boil 15 min.
150 ml chocolate extract Water Agt Mash 1 hr.
200 ml orange extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8956 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 550g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GD, Method: All Grain, Style: Sweet Stout, ABV 6.01%, IBU 27.19, SRM 34.96, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Cara Malt, Roasted Barley) Hops: (Fuggles) Other: (protafloc, chocolate extract, orange extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 15:51 UTC
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