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Fat Tire Clone

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday December 3rd 2019
1.052
1.009
5.58%
15.17
14.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.6%
4 lb German - Munich Light4 lb Munich Light 37 6 34.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.6%
0.5 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
2 oz Crisp - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.1%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 60 min 10.14 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 5.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Strike 152 °F 60 min
gal Fly Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

RO Water
1/4 tsp 10% Phosphoric acid per 5 gal
1 tsp Ca Cl in mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 01:47 UTC
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