#89 Trappist Single Beer Recipe | All Grain Trappist Single | Brewer's Friend
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#89 Trappist Single

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.050
1.008
5.5%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 92%
350 g Belgian - Biscuit350 g Biscuit 35 23 8%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.5 Boil 60 min 23.94 20%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.1 Boil 15 min 5.89 40%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.1 Boil 5 min 2.37 40%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 66 °C 60 min
10 L -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#89 Trappist Single" Trappist Single beer recipe by Flower Dance. All Grain, ABV 5.52%, IBU 32.2, SRM 5.12, Fermentables: (Pilsner, Biscuit) Hops: (Magnum, Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 02:08 UTC
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