Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
94.7% |
|
1 lb |
Caramel/Crystal Malt - 15L1 lb Caramel/Crystal Malt - 15L |
|
34.5 |
20 |
5.3% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.84 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Leaf/Whole) 2.4999999942814 oz Willamette (Leaf/Whole) Hops |
|
23.84 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 qt |
Mash In |
Infusion |
-- |
153 °F |
60 min |
Priming
|
Amount: Keg with 14.89 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by jb. All Grain, ABV 4.92%, IBU 23.84, SRM 4.86, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 15L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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