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Blonde Ale

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 1st 2019
1.050
1.012
4.92%
23.84
4.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US 36.3 2 94.7%
1 lb Caramel/Crystal Malt - 15L1 lb Caramel/Crystal Malt - 15L 34.5 20 5.3%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Willamette2.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 23.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
23.8 qt Mash In Infusion 153 °F 60 min
 
Yeast
Escarpment Labs - American Ale
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 14.89 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: Blonde Ale, ABV 4.92%, IBU 23.84, SRM 4.86, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 15L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:59 UTC
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