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Snob Hill - Pale Ale

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday December 1st 2019
1.049
1.010
5.09%
35.57
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US 36.3 2 85%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 34.5 15 10%
1 lb Pale Ale, Golden Promise®™ (Simpsons)1 lb Pale Ale, Golden Promise®™ (Simpsons) 36.3 2.54 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 26.43 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.25 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.88 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Mash In Infusion 150 °F 75 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 5.09%, IBU 35.57, SRM 5.13, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 10L, Pale Ale, Golden Promise®™ (Simpsons)) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:58 UTC
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