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Snob Hill Pale Ale (1.1)

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 1st 2019
1.049
1.011
5.09%
37.66
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US 36.3 2 80%
2 lb Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L 34 15 10%
2 lb Wheat Malt, Bel2 lb Wheat Malt, Bel 37.3 2 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 24.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 6.29 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.84 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Mash In Infusion 150 °F 75 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 5.09%, IBU 37.66, SRM 5.1, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Wheat Malt, Bel) Hops: (Nugget, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:55 UTC
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