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Saison - Ginger

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Rating:
51

Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 1st 2019
1.052
1.012
5.16%
28.03
6.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Pilsner (2 Row) Bel14 lb Pilsner (2 Row) Bel 36.3 2 65.1%
4 lb Caramel/Crystal Malt - 10L4 lb Caramel/Crystal Malt - 10L 34.5 15 18.6%
2.5 lb Rye Malt2.5 lb Rye Malt 29 4.7 11.6%
1 lb Wheat Malt, Bel1 lb Wheat Malt, Bel 37.3 2 4.7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 20.53 40%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 20 min 4.52 20%
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 5 min 2.98 40%
 
Mash Guidelines
Amount Description Type Temp Time
26.9 qt Mash In Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Ginger Root Herb Boil 10 min.
 
Yeast
- Belle Saison
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: Saison, ABV 5.16%, IBU 28.03, SRM 6.86, Fermentables: (Pilsner (2 Row) Bel, Caramel/Crystal Malt - 10L, Rye Malt, Wheat Malt, Bel) Hops: (Cascade, Saaz) Other: (Ginger Root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:56 UTC
Discussion about this recipe:
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jerome.brule 12/01/2019 at 09:05pm
5 of 5

Great Saison, the ginger addition is just enough so it doesn't take over what a Saison should taste.


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