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Sierra Nevada Pale Ale (1.1)

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 1st 2019
1.051
1.012
5.16%
46.59
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb Pale Malt (2 Row) US19 lb Pale Malt (2 Row) US 36.3 2 91.8%
1.7 lb Caramel/Crystal Malt - 60L1.7 lb Caramel/Crystal Malt - 60L 34 60 8.2%
20.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 26.1 15.6%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 18.63 15.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.86 7.8%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 7.8%
3.4 oz Cascade3.4 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 53.1%
 
Mash Guidelines
Amount Description Type Temp Time
25.9 qt Mash In Infusion 150 °F 60 min
 
Yeast
Escarpment Labs - American Ale
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 46.59, SRM 8.54, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L) Hops: (Magnum, Nugget, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:00 UTC
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