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Citra Pale Ale

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 1st 2019
1.047
1.012
4.64%
50.2
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 77.7%
1.8 lb Caramalt (Simpsons)1.8 lb Caramalt (Simpsons) 31.7 40 9.3%
1.5 lb Oats, Flaked1.5 lb Oats, Flaked 36.8 1 7.8%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 34 15 5.2%
19.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 60 min 15.82 17.6%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 30 min 17.69 11.8%
2 oz Citra2 oz Citra Hops Pellet 12 Aroma 10 min 16.69 23.5%
4 oz Citra4 oz Citra Hops Pellet 12 Dry Hop 3 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
24.1 qt Mash In Infusion 140 °F 60 min
 
Yeast
Escarpment Labs - American Ale
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 4.64%, IBU 50.2, SRM 7.62, Fermentables: (Pale Malt (2 Row) US, Caramalt (Simpsons), Oats, Flaked, Caramel/Crystal Malt - 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:59 UTC
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