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Snob Hill - Pale Ale Mosaic

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 1st 2019
1.049
1.011
4.98%
30.01
6.1
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 85%
2 lb Simpsons - Munich Malt2 lb Munich Malt 36.8 8 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.63 22.2%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.38 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 140 °F 30 min
qt Steeping 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 30.01, SRM 6.1, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 22:36 UTC
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