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Neipa revised

233.46 calories 20.66 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday November 30th 2019
1.071
1.013
7.57%
0
5.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Pale 2-Row12.5 kg Pale 2-Row 38 2.5 64.8%
4.80 kg Flaked Oats4.8 kg Flaked Oats 33 2.2 24.9%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 3.6%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 6.7%
19.3 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
46.5 L Strike 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.57%, IBU 0, SRM 5.76, Fermentables: (Pale 2-Row, Flaked Oats, Brown Sugar, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 20:04 UTC
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