Imperial Mild Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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Imperial Mild Ale

261 calories 28.1 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday November 30th 2019
1.084
1.023
8.0%
96.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,400 g Warminster Maltings - Mild Ale Malt6400 g Mild Ale Malt 37 12.11 79.9%
475 g United Kingdom - Wheat475 g Wheat 37 3.84 5.9%
275 g Warminster Maltings - Crystal 200275 g Crystal 200 33 238.67 3.4%
850 g Tate and Lyle - Golden Syrup850 g Golden Syrup - (late boil kettle addition) 40 1.17 10.6%
11 g Meridian - Blackstrap11 g Blackstrap - (late boil kettle addition) 40 3000.64 0.1%
8,011 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 90 min 45.41 28.4%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 45 min 10.73 14.8%
50 g Sovereign50 g Sovereign Hops Pellet 5.5 Boil 30 min 21.11 28.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 20 min 19.66 28.4%
176 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Mash In Infusion -- 66 °C 20 min
8.1 L Underlet Infusion -- 68 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Notes

Whitbread XX Export circa 1880

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 08:19 UTC
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