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Dubbel

206 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday November 29th 2019
1.063
1.010
6.9%
22.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 7.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.9 Boil 90 min 12.07 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 20 min 6.21 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 10 min 3.85 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Mash in/acid rest Strike 104 °F 10 min
5.6 qt Infusion to 135 Infusion 135 °F 20 min
2.9 qt Infusion to 145 Infusion 145 °F 45 min
7.6 qt Infusion to 162 Infusion 162 °F 60 min
10 qt Sparge Sparge 162 °F --
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 6.91%, IBU 22.12, SRM 16.67, Fermentables: (Pilsner, Cara 20L, Special B, Belgian Candi Syrup - D-90, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 20:12 UTC
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