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Barebottle Unicorn Dust IPA

251 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lester Koga - Barebottle
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday November 28th 2019
1.076
1.016
7.81%
67.25
4.65
5.42
 
Fermentation History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 74.1%
1 lb Crisp - Finest Maris Otter1 lb Finest Maris Otter 38 3 7.4%
1.7 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 12.6%
0.4 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 3%
0.4 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late addition) 41 1 3%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 First Wort   34.4 5.1%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.71 10.9%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.66 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 16.48 14.6%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop Day 3 29.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
4.91 gal Strike 150 °F 60 min
3.51 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Campden tablet Water Agt Mash 0 min.
0.5 tsp Yeast nutrient Fining Boil 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.1 g Gypsum Water Agt Mash 1 hr.
0.2 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 5 10 187 83 11
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚

Stats from the Barebottle label:
OG: 1.065
FG: 1.014
IBUs: 30
SRM: 5.2
ABV: 6.5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 16:34 UTC
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