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T&T-Roggerbier-V1

183 calories 20 carbs
T&T Brewing
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 73% (brew house)
Source: T&T Brewing
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday November 28th 2019
1.055
1.015
5.27%
18.8
15.75
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 47.9%
0.18 kg German - Munich Light0.18 kg Munich Light 37 6 19.1%
0.15 kg German - Pilsner0.15 kg Pilsner 38 1.6 16%
10 g German - Carafa II10 g Carafa II 32 425 1.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 16%
0.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Tettnanger3 g Tettnanger Hops Pellet 5 Boil 60 min 13.59 60%
2 g Saaz2 g Saaz Hops Pellet 5.8 Boil 15 min 5.21 40%
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: T&T Brewing, Method: All Grain, Style: Roggenbier, ABV 5.27%, IBU 18.8, SRM 15.75, Fermentables: (Rye Malt, Munich Light, Pilsner, Carafa II, CaraMunich II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:37 UTC
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