Norwegian Seltzer Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Norwegian Seltzer

117 calories 5.6 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 62.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.037
1.000
4.9%
3.9
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.86 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 gal Infusion 190 °F 212 °F 15 min
Starting Mash Thickness: 4.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 761 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian Seltzer" Experimental Beer recipe by brewermegevans. All Grain, ABV 4.89%, IBU 3.86, SRM 0.85, Fermentables: (Corn Sugar - Dextrose) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 19:58 UTC
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