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East Eastland

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

53.4

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	53.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.4%
8 oz	Rahr - Unmalted Wheat8 oz Unmalted Wheat	34.5	2.5	3.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	First Wort at 212 °F	0 min	8.74	2.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	0 min	2.6	11.8%
1.25 oz	Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	7.07	14.7%
1.50 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 170 °F	0 min	13.08	17.6%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Whirlpool at 170 °F	0 min	4.69	5.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 70 °F	7 days	1.41	5.9%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	7 days	4.36	11.8%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop at 70 °F	7 days	2.35	5.9%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 70 °F	3 days	4.36	11.8%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop at 70 °F	3 days	4.69	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	17.22	23.5%
1 oz	Lemondrop (Pellet)	2.6	11.8%
3.50 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	21.8	41.2%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	11.73	23.6%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Table Salt	Water Agt	Mash
2 qt	Citrus Juice Blend	Other	Kegging

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	50	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-13 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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