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No Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.0

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
84 oz	Deer Creek - Keystone Pale84 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	63.6%
24 oz	Deer Creek - Double Dutch24 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	18.2%
24 oz	Deer Creek - Pale Spelt24 oz Pale Spelt	$ 0.00 / oz $ 0.00	37.7	3	18.2%
132 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	60 min	50.04	11.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops		Pellet	17.5	Boil	0 min		22.2%
1.50 oz	Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops		Pellet	14	Boil	0 min		22.2%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops		Lupulin Pellet	18	Boil	0 min		22.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops		Pellet	17.5	Dry Hop	2 days		7.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops		Pellet	14	Dry Hop	2 days		7.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops		Lupulin Pellet	18	Dry Hop	2 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	50.04	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		0	29.6%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		0	29.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		0	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal	BIAB - Single Infusion - No Sparge	Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	30 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Amber Dry
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,157

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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