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Hajnalka barna sört szeretne

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 19.59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Monday November 25th 2019
1.071
1.017
7.1%
72.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 12.9%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.3%
250 g Weyermann - Special W250 g Special W 34 120 3.6%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 3.6%
0.30 kg Weyermann - Rye Malt0.3 kg Rye Malt 36 3.7 4.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.52 16.7%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 20 min 21.38 41.7%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 12.8 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 66 °C 80 min
10 L Vorlauf 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.90 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Hajnalka barna sört szeretne" Russian Imperial Stout beer recipe. All Grain, ABV 7.05%, IBU 72.71, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Flaked Barley, Special W, Roasted Barley, Rye Malt, Carafa III, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:24 UTC
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