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Sierra Madre Pale Ale

167 calories 15 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Anderson
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday November 25th 2019
1.051
1.010
5.46%
52.08
7.51
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - LME Golden Light6 lb LME Golden Light 37.6 4 80%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 36.14 20%
1 oz German Perle1 oz German Perle Hops Pellet 7.1 Boil 20 min 15.94 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 0 min 53.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Bob Anderson, Method: Extract, Style: American Pale Ale, ABV 5.46%, IBU 52.08, SRM 7.51, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel Malt - 60L) Hops: (Chinook, German Perle, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:12 UTC
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