Pre xmas beer Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Pre xmas beer

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 25th 2019
1.062
1.013
6.3%
24.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 78.1%
300 g Belgian - Biscuit300 g Biscuit 35 23 9.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.7%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Liberty23 g Liberty Hops Leaf/Whole 5.6 Boil 60 min 24.11 100%
23 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pre xmas beer" Trappist Single beer recipe by Brewer #211344. All Grain, ABV 6.34%, IBU 24.11, SRM 7.99, Fermentables: (Maris Otter Pale, Biscuit, Cane Sugar, Flaked Oats) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 09:00 UTC
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