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Thanksgiving Leftovers

202 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday November 25th 2019
1.061
1.015
6.04%
49.98
23.8
5.07
n/a