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B_056_Farmhouse

169 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday November 25th 2019
1.056
1.008
6.2%
20.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 48.5%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 22.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7.4%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.4 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.77 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.53 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
8 L Sparge 80 °C 10 min
 
Yeast
- LalBrew Farmhouse
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_056_Farmhouse" No Profile Selected beer recipe. BIAB, ABV 6.23%, IBU 20.7, SRM 6.88, Fermentables: (Pilsner, Maris Otter, Cane Sugar, Château Melano, Château Rye Malt (Malta De Centeno), Pale Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 09:49 UTC
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