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Rye Rye Rye - N Sync

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	83.1%
0.68 kg	Bestmalz - Rye Malt0.68 kg Rye Malt	38	3.1	11.3%
0.34 kg	United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L	33	80	5.6%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	30.1	9.7%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Whirlpool	5 min	9.58	18.1%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	5 min	3.17	9%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Whirlpool	5 min	5.53	9%
42 g	Citra42 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		27.1%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		9%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		9%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		9%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Bravo (Leaf/Whole) 15 g Bravo (Leaf/Whole) Hops	30.1	9.7%
42 g	Chinook (Leaf/Whole) 42 g Chinook (Leaf/Whole) Hops	9.58	27.1%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	3.17	18%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	5.53	18%
42 g	Citra (Leaf/Whole) 42 g Citra (Leaf/Whole) Hops		27.1%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.89 L	Strike	80 °C	67 °C	60 min
11.39 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.66 bar Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AdsLayton • 12/03/2019 at 01:24pm

4 of 5

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