Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
76.1% |
0.50 kg |
United Kingdom - Crystal 30L0.5 kg United Kingdom - Crystal 30L |
|
34 |
30 |
10.9% |
0.50 kg |
Belgian - Special B0.5 kg Special B |
|
34 |
115 |
10.9% |
0.10 kg |
United Kingdom - Roasted Barley0.1 kg Roasted Barley |
|
29 |
550 |
2.2% |
4.60 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.74 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.28 |
50% |
50 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Dark Lager" Schwarzbier beer recipe by Chris Warburton. All Grain, ABV 4.85%, IBU 27.03, SRM 23.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 30L, Special B, Roasted Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 13:16 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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