Red Ned Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Ned

140 calories 13.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Magpi17
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 24th 2019
1.046
1.010
4.8%
27.8
23.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Voyager Craft Malt - Sm40 Schooner2.5 kg Sm40 Schooner 36.5 52.69 52.1%
2 kg Barrett Burston - Australian - Pale Malt2 kg Australian - Pale Malt 37 2 41.7%
300 g Gladfield - New Zealand - Light Crystal Malt300 g New Zealand - Light Crystal Malt 35.4 31.98 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil at 80 °C 60 min 20.07 17.9%
12 g Perle12 g Perle Hops Pellet 5.3 Boil 10 min 2.81 14.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.98 14.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.22 17.9%
15 g Perle15 g Perle Hops Pellet 5.3 Whirlpool 0 min 1.73 17.9%
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 17.9%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Mash In Strike 67 °C 64 °C 90 min
12 L Mash Out Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 10 days
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 12 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Red Ned" Irish Red Ale beer recipe by Magpi17. All Grain, ABV 4.77%, IBU 27.81, SRM 23.52, Fermentables: (Sm40 Schooner, Australian - Pale Malt, New Zealand - Light Crystal Malt) Hops: (Magnum, Perle, Hallertau Mittelfruh, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Whirfloc, Beer Nutrient)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-08-16 00:04 UTC
NEW Water Requirements:
Red Ned
Equipment Profile Used

System Default

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Water Requirements:
Red Ned
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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