Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kermit's American Pale Ale

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday November 23rd 2019
1.059
1.012
6.08%
84.42
5.73
5.75
 
Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76.4%
2.5 lb American - Wheat2.5 lb Wheat 38 1.8 20.1%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.5%
12.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 13.01 1.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.35 4%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.08 4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.98 10.7%
2 oz Idaho 72 oz Idaho 7 Hops Leaf/Whole 12.8 Whirlpool 0 min 17.43 10.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 10.7%
1 oz Vic1 oz Vic Hops Leaf/Whole 15.5 Whirlpool 0 min 10.55 5.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 10.7%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 21.3%
4 oz Idaho 74 oz Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 3 days 21.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 149 °F 60 min
qt Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.

Modified the recipe from a recipe i found on American Homebrewers Assn.

Last Updated and Sharing
 
80
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 15:59 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/