Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
65.4 |
71.4% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Warrior (Leaf/Whole) 1.2499999971407 oz Warrior (Leaf/Whole) Hops |
|
65.4 |
71.4% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.93 |
28.6% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Vanilla extract
|
|
Flavor |
Secondary |
0 min. |
5 g |
Ginger
|
|
Water Agt |
Boil |
5 min. |
1 each |
Cinnamon
|
|
Spice |
Boil |
5 min. |
2 oz |
ginger
|
|
Spice |
Primary |
2 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Add 2.5g of baking soda to mash (did not add)
Add 4g cacl to brewing liquor mash water
Add 2g of gypsum brewing liquor mash water |
Mash Chemistry and Brewing Water Calculator
|
"Pat's Gingerbread Stout" Sweet Stout beer recipe by pctaylo2. All Grain, ABV 6.2%, IBU 68.34, SRM 40.63, Fermentables: (American - Pale 2-Row, Vienna, Chocolate, Medium Crystal Malt, Roasted Barley, Extra Dark Crystal 120L, Carastan Light (15L), Lactose (Milk Sugar), Honey) Hops: (Warrior, Willamette) Other: (Vanilla extract , Ginger, Cinnamon, ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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