Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Crunchtime

203 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 22nd 2019
1.062
1.011
6.66%
31.54
6.34
5.24
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 40.4%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb United Kingdom - Maris Otter Pale 38 3.75 20.2%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 8.1%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
15.4 oz Flaked Wheat15.4 oz Flaked Wheat 34 2 7.8%
0.5 lb German - Vienna0.5 lb German - Vienna 37 4 4%
0.4 lb American - Caramel / Crystal 20L0.4 lb American - Caramel / Crystal 20L 35 20 3.2%
12.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz CTZ0.3 oz CTZ Hops Pellet 17.5 Boil 60 min 18.18 4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 170 °F 30 min 5.6 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min 3.19 13.2%
1 oz Yakima Valley Hops - Southern Passion (11.2 AA)1 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool at 170 °F 30 min 4.58 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 8 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 8 days 13.2%
0.28 oz El Dorado0.28 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 3.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 5 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 154 °F 60 min
3.25 gal Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.66%, IBU 31.54, SRM 6.34, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, United Kingdom - Golden Naked Oats, American - White Wheat, Flaked Oats, Flaked Wheat, German - Vienna, American - Caramel / Crystal 20L) Hops: (CTZ, El Dorado, Mandarina Bavaria, Yakima Valley Hops - Southern Passion (11.2 AA), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 01:53 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/