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Death to tyranny

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

94.1

SRM (daniels):

16.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	78%
0.14 kg	Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
0.03 kg	American - Roasted Barley0.03 kg Roasted Barley	33	300	1.1%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	1.1%
0.28 kg	German - Wheat Malt0.28 kg Wheat Malt	37	2	9.9%
0.14 kg	Candi Syrup - Belgian Candi Syrup - D-900.14 kg Belgian Candi Syrup - D-90	32	90	5%
2.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Millenium3 g Millenium Hops	Plug	15.5	First Wort	0 min	14.74	5.7%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	10.88	7.5%
3 g	Nugget3 g Nugget Hops	Pellet	14	First Wort	0 min	14.64	5.7%
4 g	Millenium4 g Millenium Hops	Pellet	15.5	Boil	45 min	18.55	7.5%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	7	5.7%
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	45 min	16.75	7.5%
6 g	Millenium6 g Millenium Hops	Pellet	15.5	Boil	5 min	6.04	11.3%
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	5 min	5.46	11.3%
5 g	Millenium5 g Millenium Hops	Pellet	15.5	Dry Hop	10 days		9.4%
5 g	Nugget5 g Nugget Hops	Pellet	14	Dry Hop	10 days		9.4%
5 g	Millenium5 g Millenium Hops	Pellet	15.5	Dry Hop	5 days		9.4%
5 g	Nugget5 g Nugget Hops	Pellet	14	Dry Hop	5 days		9.4%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Millenium (Plug) 3 g Millenium (Plug) Hops	14.74	5.7%
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	17.88	13.2%
23 g	Nugget (Pellet) 23 g Nugget (Pellet) Hops	36.85	43.3%
20 g	Millenium (Pellet) 20 g Millenium (Pellet) Hops	24.59	37.6%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	78 °C	68 °C	45 min
0.5 L	Infusion	100 °C	75 °C	15 min
4 L	Batch Sparge	80 °C	75 °C	45 min
4 L	Batch Sparge	80 °C	75 °C	45 min
3 L	Batch Sparge	80 °C	75 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Berlin, Germany (Berliner Wasserbetriebe 2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	37	54	109	250
Mash Chemistry and Brewing Water Calculator

Notes

O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7%

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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