NEIPA_1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA_1

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 17th 2019
1.062
1.016
6.1%
22.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 68.1%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 3.84 20.4%
0.38 kg Weyermann - Munich Type I0.38 kg Munich Type I 38 14.51 6.5%
0.17 kg Weyermann - Acidulated0.17 kg Acidulated 27 7.58 2.9%
0.12 kg Weyermann - Barke Vienna0.12 kg Barke Vienna 36 7.58 2%
5.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 6.02 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.75 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 2 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 2 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 4 1 1
Mash Chemistry and Brewing Water Calculator
"NEIPA_1" Specialty IPA: New England IPA beer recipe by Joseviloca. All Grain, ABV 6.12%, IBU 22.47, SRM 10.28, Fermentables: (Pale Ale, Oat Malt, Munich Type I, Acidulated, Barke Vienna) Hops: (Citra, Amarillo, Mosaic) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 15:44 UTC
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