Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
7.7 |
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
6.02 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
8.75 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
300 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.91 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"NEIPA_1" Specialty IPA: New England IPA beer recipe by Joseviloca. All Grain, ABV 6.12%, IBU 22.47, SRM 10.28, Fermentables: (Pale Ale, Oat Malt, Munich Type I, Acidulated, Barke Vienna) Hops: (Citra, Amarillo, Mosaic) Other: (Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-04-21 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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