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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

55.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	80%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	14.12	31.8%
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.1	Boil	25 min	13.12	22.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	25 min	14.27	22.7%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	25 min	14.27	22.7%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	14.12	31.8%
5 g	Yakima Valley Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	13.12	22.7%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	14.27	22.7%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	14.27	22.7%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			68 °C	63 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	10	84	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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