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Alaska Wheat Beer

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday November 16th 2019
1.053
1.012
5.36%
14.34
3.42
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2,000 g German - Wheat Malt2000 g German - Wheat Malt 37 2 38.5%
3,000 g German - Pilsner3000 g Pilsner 38 1.6 57.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.53 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 35 °C 10 min
Temperature 45 °C 10 min
Temperature 50 °C 10 min
Temperature 64 °C 40 min
Temperature 76 °C 10 min
15 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.36%, IBU 14.34, SRM 3.42, Fermentables: (German - Wheat Malt, Pilsner, Flaked Oats) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:50 UTC
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