Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 62.5% |
3 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 37.5% |
8 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
gal | Infusion | 145 °F | 60 min | |
qt | Fly Sparge | 160 °F | 12 min |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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CO2 Level: 2.65 Volumes |