Basic Berliner Weisse

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Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created Thursday November 14th 2019

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.36%

IBU (tinseth):

SRM (morey):

2.97

Mash pH

5.75

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Fermenting Now

Target 90°F
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	62.5%
3 lb	German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat	38	2	37.5%
8 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	145 °F	60 min
qt		Fly Sparge	160 °F	12 min

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1
Attenuation (custom):	85%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required