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Dark Munich Pale

141 calories 14 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday November 8th 2019
1.043
1.010
4.31%
30.02
5.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 89.7%
0.6 kg German - Dark Munich0.6 kg Dark Munich 36 10 5.1%
0.6 kg United Kingdom - Wheat0.6 kg Wheat 37 2 5.1%
11.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.48 44.4%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.54 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
31.6 L Strike 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 522 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cenntenial should be replaced with cashmere (not available on menu).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 10:05 UTC
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