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Ander-Stone Light

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ & JP
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.038

Final Gravity:

1.006

ABV (alternate):

4.2%

IBU (rager):

10.0

SRM (morey):

2.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Briess - Rice, Flaked1.5 lb Rice, Flaked	32.2	1	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	10	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Hallertau Hersbrucker (Pellet)		10	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.13 gal	Full volume BIAB	Steeping	149 °F	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.75 tsp	Gypsum	Water Agt	Mash	90 min.
218.50 ml	Phosphoric acid	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	8 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	8 min.

Yeast

GigaYeast - American Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	48 - 60 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ander-Stone Light

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